The legendary DQ Burns Supper returns this year on Jan. 23, and we will essentially taking be over Public in Nolita for the festivities. A five course tasting menu has been designed for us by Chef Farmerie and The Balvenie is providing cocktails and as much of their 12, 15 and 17 year old single malt as we can consume. The usual team will be there to reprise the roles they have honed in the last five or so years, and this year the haggis will be piped in by the NYPD Pipe Major himself.

Needless to say we expect this to be a rip-snorting evening of fine dining, fine spirits, fine company and a serious nod to some serious culture in an irreverent and memorable way. Unfortunately our change of venue results in a reduction from last year’s 150 seats to only around 100 this year, so it really is a case of first come first served. The cost is $125 per person plus the booking fee, a steal at twice the price. Proceedings begin with cocktails at 6:30 p.m. For tickets please call the store in NY on 212.226.7030 or go to the following link: http://duncanquinn.com/burns-event.html